Zucchini Bread is a delicious, nuts-free and lactose-free European Italian snack made from granulated sugar, eggs, all purpose flour, zucchinis, vegetable oil and applesauce.
Special diets: Vegetarian | nuts-free | lactose-free |
️Allergens: not vegan | soy | gluten | eggs |
⏱ 66 mins – easy
🍽 12 servings – 181 kcal per serving
|
Serving
81g |
Fat
3g |
Sat. fat
0g |
Sodium
91mg |
|
Carbs
34g |
Fibers
0g |
Sugars
22g |
Proteins
3g |
INGREDIENTS
- 1¼ cups granulated sugar
- 2 eggs
- 1½ cups all-purpose flour
- 1½ zucchinis
- An eighth cup vegetable oil
- ½ cup applesauce
- ½ tsp baking soda
- An eighth tsp salt
- An eighth tsp baking powder
- ½ tbsp cinnamon
- 1½ tbsp vanilla extract
TOOLS
- 1 oven
- 1 grater
- 1 food processor
- 1 loaf pan
STEPS
Preheat the oven to 350°F for 15 minutes.
Shred the zucchinis with a grater.
Crack the eggs into a food processor. Then add the all-purpose flour, granulated sugar, shredded zucchini, vegetable oil, applesauce, baking soda, baking powder, vanilla extract, cinnamon, and salt. Blitz for 4 minutes to get a batter.
Pour the batter into a loaf pan and place in a hot oven. Bake for 60 minutes. Then turn off the heat and remove from the oven.
It’s ready to be served !
