This delicious yogurt and tahini dip is a nuts-, gluten-, eggs- and soy- free, no cook sauce or dressing made with tahini, plain yogurt, and lemons.
Special diets: Vegetarian | nuts-free | gluten-free | eggs-free | soy-free |
️Allergens: not vegan | lactose |
⏱ 9 mins – easy
🍽 4 servings – 268 kcal per serving
|
Serving
113g |
Fat
22g |
Sat. fat
3g |
Sodium
179mg |
|
Carbs
13g |
Fibers
2g |
Sugars
2g |
Proteins
8g |
INGREDIENTS
- An eighth tsp black pepper
- ¼ tsp salt
- ¾ cup tahini
- ¾ cup plain yogurt
- 3 cloves garlic
- 2 lemons
- 2 tbsp parsley
TOOLS
- 1 knife
- 1 squeezer
- 1 bowl
- 1 whisk
STEPS
Chop the parsley.
Squeeze the lemons with a squeezer to get lemon juice.
Peel and mince the garlic.
Place the minced garlic, tahini, plain yogurt, lemon juice, salt, and black pepper in a bowl. Whisk until well blended, then sprinkle the chopped parsley on top.
It’s ready to be served !
