A delicious European-style snack, watermelon rind pickles are vegan and free of nuts, eggs, soy, and lactose. Sweetened with sugar and cinnamon for a unique flavor.
Special diets: Vegetarian | nuts-free | vegan | gluten-free | eggs-free | soy-free | lactose-free |
️Allergens:
⏱ 72 mins – easy
🍽 18 servings – 209 kcal per serving
|
Serving
180g |
Fat
0g |
Sat. fat
0g |
Sodium
1574mg |
|
Carbs
53g |
Fibers
1g |
Sugars
50g |
Proteins
0g |
INGREDIENTS
- ¼ cup salt
- 4 lbs watermelon rind
- 2 cups vinegar
- 4 cups granulated sugar
- 3 sticks cinnamon
- 1 tsp cloves
- 1 tsp allspice
- 1 lemon
TOOLS
- 1 knife
- 1 bowl
- 1 sterilized jar
- 1 spoon
- 1 colander
- 1 saucepan
- 1 wooden spoon
- 1 lid
STEPS
Cut a lemon thinly, then chop watermelon rind into cubes.
Combine a quarter cup of salt and 4 cups of water in a bowl with a spoon to get a brine.
Soak cubed watermelon rind in brine for 30 minutes and drain it in a colander.
Combine vinegar, granulated sugar, cinnamon, cloves, allspice, and sliced lemon in a saucepan with a wooden spoon for 2 minutes. Cook for 5 minutes, then add drained watermelon rind and stir again. Cook for 30 minutes and turn off the heat to get pickles.
Put pickles in a sterilized jar and cover it with a lid.
It’s ready to be served !
