This light and refreshing vegan, gluten-free, eggs-free, nuts-free, soy- free and lactose-free watermelon and cucumber salad is perfect for a summer lunch.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 6 mins – easy
🍽 6 servings – 39 kcal per serving
|
Serving
184g |
Fat
0g |
Sat. fat
0g |
Sodium
390mg |
|
Carbs
9g |
Fibers
0g |
Sugars
6g |
Proteins
1g |
INGREDIENTS
- 1 tsp salt
- 3 cups watermelon
- 2 cucumbers
- 1 jalapeño pepper
- 2 tbsp red wine vinegar
TOOLS
- 1 knife
- 1 bowl
- 1 spoon
STEPS
Cut the watermelon into cubes. Slice the cucumbers and chop the jalapeno pepper.
Place the watermelon cubes, cucumber slices, and chopped jalapeno peppers in a bowl and mix with a spoon. Then add the red wine vinegar and salt. Mix again with a spoon until well combined.
It’s ready to be served !
