Veggie stromboli

INGREDIENTS

• 2 tbsp margarine
• 1½ tsp salt
• 1½ tsp black pepper
• 1½ tsp granulated sugar
• 3 cups all-purpose flour
• 2½ tsp yeast
• ½ cup pizza sauce
• 1 cup mozzarella cheese
• ¼ cup Parmesan cheese
• 1 onion
• 1 bell pepper
• 1 zucchini
• 15 oz black olives
• 1 tomato
• 3 cloves garlic
• 2 tbsp dried basil
• ½ tsp oregano
• ½ oz cooking spray

TOOLS

• 1 knife
• 1 board
• 1 grater
• 1 bread machine
• 1 rolling tin
• 1 cookie sheet
• 1 oven
• 1 clean towel

Cut margarine into chunks.

Shred mozzarella and parmesan cheese with a grater.

Peel and chop an onion. Chop bell pepper, zucchini, black olives, and tomatoes. Then, peel and mince garlic cloves.

Put 1.25 cups of water in a bread machine. Add margarine, 1 tsp of salt, black pepper, granulated sugar, all-purpose flour, and yeast. Turn on the bread machine to the dough cycle for 120 minutes to get a dough.

Put the dough on a board and knead it. Shape the dough into a rectangle with a rolling pin.

Spread the pizza sauce to the dough, top with mozzarella and parmesan cheese. Add onions, bell peppers, zucchini, black olives, and tomatoes, garlic, dried basil, oregano, and 1/2 a tsp of salt. Finally, fold the dough in half.

Spray a cookie sheet with cooking spray. Transfer the folded dough to it and cover with clean towel. Set aside for 30 minutes, then remove the towel.

Preheat the oven to 350°F for 12-15 minutes.

Put the cookie sheet in the oven and bake for 45 minutes.

It’s ready to be served !