Vanilla soy ice cream is a delicious and gluten-free, nut-free, lactose-free dessert made with powdered sugar, eggs and soymilk.
Special diets: Vegetarian | gluten-free | nuts-free | lactose-free |
️Allergens: eggs | not vegan | soy |
⏱ 282 mins – easy
🍽 4 servings – 228 kcal per serving
|
Serving 198g |
Fat 6g |
Sat. fat 1g |
Sodium 128mg |
|
Carbs 32g |
Fibers 0g |
Sugars 29g |
Proteins 9g |
INGREDIENTS
- 1 cup powdered sugar
- 4 eggs
- 1 tsp cornstarch
- 2 cups soymilk
- 1 tsp vanilla extract
TOOLS
- 1 pot
- 1 slotted spoon
- 1 bowl
- 1 pan
- 1 fridge
- 1 vanilla ice cream maker
- 1 whisk
STEPS
Heat soymilk in a pot for 2 minutes.
Crack eggs into a slotted spoon.
Combine egg yolks, powdered sugar, and cornstarch in a bowl. Whisk the mixture together. Stir in the soymilk and vanilla extract to get a soymilk mixture.
Heat the soymilk mixture in a pan. Whisk for 2 minutes, turn off the heat, and put the pan in the fridge for 4 hours. Pour the soymilk mixture into a vanilla ice cream maker after removing it from the fridge, then turn it on for 30 minutes to get vanilla soy ice cream.
It’s ready to be served !
