Delicious and lactose-free, this vegan vanilla cake is the perfect egg-free dessert with its all purpose flour, granulated sugar, vegetable oil and soymilk.
Special diets: Vegetarian | lactose-free | vegan | eggs-free |
️Allergens: soy | gluten |
⏱ 44 mins – easy
🍽 8 servings – 326 kcal per serving
| Serving
98g |
Fat
14g |
Sat. fat
2g |
Sodium
317mg |
| Carbs
45g |
Fibers
0g |
Sugars
26g |
Proteins
3g |
INGREDIENTS
- 1½ cup all-purpose flour
- 1 cup granulated sugar
- ½ tsp salt
- 1 tsp baking soda
- ½ cup vegetable oil
- 1 cup soy milk
- 1 tbsp vanilla extract
- 1 tbsp vinegar
- 1 tbsp all-purpose flour
TOOLS
- 1 bowl
- 1 cake pan
- 1 baking parchment
- 1 oven
- 1 whisk
STEPS
Put all purpose flour in a bowl. Add baking soda, granulated sugar and salt. Mix ingredients together with a whisk. Add vegetable oil, soymilk, and vanilla extract to the bowl. Whisk the ingredients together again. Finally, add the vinegar to the bowl and whisk everything for 6 minutes until a cake mixture is formed.
Put baking parchment in cake pan.
Preheat the oven to 350°F for 15 minutes.
Dust the cake pan with 1 tablespoon of all purpose flour and pour in the cake mixture. Put the cake pan in the hot oven and bake for 30 minutes. Then remove the cake pan and turn off the heat..
It’s ready to be served !
