Turkish salad is a delicious, healthy vegan side dish made of fresh tomatoes and lemons that is free from gluten, eggs, nuts, soy and lactose – perfect for those with dietary restrictions!
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 12 mins – easy
🍽 6 servings – 41 kcal per serving
|
Serving
101g |
Fat
2g |
Sat. fat
0g |
Sodium
103mg |
|
Carbs
5g |
Fibers
1g |
Sugars
2g |
Proteins
1g |
INGREDIENTS
- ¼ tsp black pepper
- ¼ tsp salt
- 1½ cups tomatoes
- 1 cup green bell pepper
- 1 cup cucumbers
- ½ cup parsley
- ⅓ cup green onions
- 2 lemons
- 1 tbsp olive oil
TOOLS
- 1 knife
- 1 spoon
- 1 squeezer
- 1 bowl
STEPS
Dice tomatoes. Cut and deseed green bell peppers then dice them. Finally, peel and dice cucumbers then chop parsley.
Cut lemons in half and squeeze them using a squeezer.
Chop green onions.
Put green onions, olive oil, tomatoes, green bell peppers, cucumbers, parsley, lemon juice, salt and black pepper in a bowl. Mix the contents of the bowl together with a spoon.
It’s ready to be served !
