Turkish coffee is a delicious, vegan and gluten-free beverage made with boiling water, sugar and finely ground coffee beans.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 5 mins – easy
🍽 1 servings – 70 kcal per serving
|
Serving 19g |
Fat 0g |
Sat. fat 0g |
Sodium 5mg |
|
Carbs 15g |
Fibers 0g |
Sugars 4g |
Proteins 1g |
INGREDIENTS
- 1 tbsp ground coffee
- an eighth tsp cardamom
- 1 tsp granulated sugar
TOOLS
- 1 ibrik
- 1 spoon
- 1 turkish coffee cup
STEPS
Pour half a cup of cold water into an ibrik and turn on the heat. Add the ground coffee, cardamom, and granulated sugar to the ibrik. Then mix with a spoon. Boil on low heat for 3 minutes, then remove from the heat.
Serve in a turkish coffee cup.
It’s ready to be served !
