Turkish coffee is a vegan and allergen-free beverage made from finely ground roasted coffee beans, perfect for a light and aromatic pick-me-up.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 6 mins – easy
🍽 1 servings – 77 kcal per serving
|
Serving 21g |
Fat 0g |
Sat. fat 0g |
Sodium 5mg |
|
Carbs 17g |
Fibers 0g |
Sugars 6g |
Proteins 1g |
INGREDIENTS
- 1 tbsp ground coffee
- 1.5 tsp granulated sugar
TOOLS
- 1 ibrik
- 1 spoon
- 1 turkish coffee cup
STEPS
Put 1 cup of cold water, ground coffee, and granulated sugar in an ibrik. Stir the mixture for 2 minutes using a spoon. Boil on low heat for 3 minutes, then turn off the heat to get turkish boiled coffee.
Transfer the coffee to a turkish coffee cup..
It’s ready to be served !
