This delicious and healthy fancy veggie tray is gluten-free, nuts-free, soy-free and contains a variety of vegetables like green bell peppers, baby carrots, celery sticks etc., as well as dill pickles & olives with mayonnaise & sour cream.
Special diets: Vegetarian | gluten-free | nuts-free | soy-free |
️Allergens: eggs | not vegan | lactose |
⏱ 6 mins – easy
🍽 20 servings – 188 kcal per serving
|
Serving 209g |
Fat 17g |
Sat. fat 3g |
Sodium 1005mg |
|
Carbs 9g |
Fibers 3g |
Sugars 2g |
Proteins 1g |
INGREDIENTS
- 2 green bell peppers
- 1 lb baby carrots
- 16 ounce celery sticks
- 32 ounce dill pickles
- 32 ounce green olives
- 16 ounce black olives
- 1 pint grape tomatoes
- 1 cup mayonnaise
- half cup sour cream
- 1 tbsp dried parsley
- 1 tbsp dried chives
- half tsp dried tarragon
- half tsp dried dill
- half tsp garlic powder
- half tsp paprika
- a quarter tsp dried onions
- a quarter tsp salt
- half tsp black pepper
TOOLS
- 1 serving bowl
- 1 knife
- 1 tray
- 1 whisk
STEPS
Put the mayonnaise in a serving bowl. Add sour cream, dried parsley, chives, tarragon, dill, garlic powder, paprika, dried onions, salt, and black pepper to the serving bowl. Then whisk for 3 minutes to get a vegetable dip.
Slice the green bell peppers and celery sticks.
Place the bowl with the vegetable dip at the bottom of the tray. Then arrange the green bell pepper slices around the edge of the tray. Put the baby carrots, celery stick slices, dill pickles, green olives, and black olives inside the tray. Fill any remaining space with grape tomatoes.
It’s ready to be served !
