This fresh and light vegan salad is made with crisp cucumbers, juicy tomatoes and onions, making it a perfect side dish for any meal!
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 9 mins – easy
🍽 4 servings – 109 kcal per serving
|
Serving
446g |
Fat
4g |
Sat. fat
0g |
Sodium
597mg |
|
Carbs
18g |
Fibers
3g |
Sugars
9g |
Proteins
3g |
INGREDIENTS
- 1 tsp salt
- 4 cucumbers
- 4 tomatoes
- ½ cup parsley
- 1 onion
- 1 lemon
- 1 tbsp olive oil
TOOLS
- 1 squeezer
- 1 knife
- 1 bowl
- 1 spoon
STEPS
Finely chop the parsley with a knife. Peel and finely dice the onion.
Squeeze the lemon using a squeezer to get lemon juice.
Dice the cucumbers and tomatoes.
Put chopped parsley, diced onions, cucumbers, and tomatoes in a bowl. Mix the ingredients using a spoon. Add olive oil, lemon juice, and 1 tsp of salt to the bowl. Mix again.
It’s ready to be served !
