Mujaddara is a vegan, gluten-free, eggless, nut-free, soy-free and lactose- free Middle Eastern dish made from lentils, brown rice and …
See the recipeTag: spices & herbs
Butter chickpeas
Butter chickpeas is a tasty, egg-free, gluten-free and nut-free side dish made with onions, cream, baby potatoes and spices.
Special …
See the recipe
Mushrooms gravy
Mushroom gravy is a vegan, gluten-free, eggs-free, nuts-free and lactose free sauce made with onions, carrots and vegetable broth.
Special …
See the recipe
Lentils with yams
This vegan, gluten-free, eggs-free, nuts-free and lactose free side dish of lentils with yams and sweet potatoes is a flavorful …
See the recipe
Glazed carrots with maple syrup and sesame seeds
A delicious gluten-free, egg-free, nut-free and soy-free side dish of glazed carrots with maple syrup and sesame seeds; made with …
See the recipe
Peas with lemon and tarragon
This delicious, gluten-free, eggs-free, nuts-free and soy-free side dish made with fresh peas and seasoned with lemon and tarragon is …
See the recipe
Mashed potato
Mashed potatoes are a delicious, creamy side dish made with butter and cream that is free of soy, eggs, gluten …
See the recipe
Sweet and spicy pumpkin seeds
Vegan, lactose-free, gluten-free and eggs/soy-free sweet and spicy pumpkin seeds are a delicious snack made with natural spices & herbs.…
See the recipe
Herbs ice cubes
Herbs ice cubes are a vegan, gluten and allergen-free delight of frozen spices and herbs.
Special diets: Vegetarian | vegan …
See the recipe