Taco sauce is a delicious, gluten-free, egg-free, nut-free and soy-free spread & dip made from onions, tomato sauce and sour cream.
Special diets: Vegetarian | gluten-free | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | lactose |
⏱ 76 mins – easy
🍽 7 servings – 129 kcal per serving
|
Serving
92g |
Fat
11g |
Sat. fat
2g |
Sodium
449mg |
|
Carbs
6g |
Fibers
1g |
Sugars
3g |
Proteins
1g |
INGREDIENTS
- 4 tbsp olive oil
- 1 onion
- 1 tsp red bell pepper
- ½ tsp oregano
- 3 tsp chili powder
- ½ tsp basil
- 2 tsp cumin
- 1 tbsp garlic
- ⅓ cup salsa
- 1 cup tomato sauce
- ½ cup sour cream
- 1 tsp salt
- 1 tsp black pepper
TOOLS
- 1 knife
- 1 oven
- 1 roasting tin
- 1 saucepan
- 1 wooden spoon
STEPS
Peel and chop garlic.
Preheat the oven to 390°F for 12-15 minutes.
Chop red bell peppers.
Put chopped red bell peppers in a roasting tin. Drizzle 1 tbsp of olive oil over it and put it in the oven. Cook for 20 minutes to get roasted cayenne pepper.
Peel and chop an onion.
Heat 3 tbsp of olive oil in a saucepan. Stir in cayenne pepper, oregano, chili powder, basil, cumin, and onions with a wooden spoon for 3 minutes. Add garlic and cook for 2 minutes. Add salsa, tomato sauce, and 1 cup of water to the mixture. Stir again and cook for 40 minutes. Finally, add salt, black pepper, and sour cream. Stir once more and turn off the heat.
It’s ready to be served !
