This vegan, gluten-free, egg-free, nut-free and lactose-free Asian sweet and sour sauce is made of brown sugar, pineapples and red bell peppers for a delicious flavor.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | lactose-free |
️Allergens: soy |
⏱ 22 mins – easy
🍽 6 servings – 125 kcal per serving
|
Serving
141g |
Fat
0g |
Sat. fat
0g |
Sodium
174mg |
|
Carbs
31g |
Fibers
1g |
Sugars
25g |
Proteins
1g |
INGREDIENTS
- ½ cup brown sugar
- 1 tbsp cornstarch
- 14½ oz pineapples
- ⅓ cup vinegar
- 1 tbsp soy sauce
- 1 green bell pepper
- 1 red bell pepper
TOOLS
- 1 knife
- 1 saucepan
- 1 wooden spoon
- 2 bowls
- 1 plate
STEPS
Destalk red and green bell peppers, then chop them.
Combine sugar and cornstarch in a bowl.
Chop pineapple into chunks.
Heat a saucepan and add vinegar. Stir in soy sauce, pineapple, and granulated sugar mixture for 2 minutes with a wooden spoon.
Add red bell peppers and green bell peppers to the saucepan. Stir the mixture for 3 minutes on low heat to get a thickened sauce.
Transfer sweet and sour sauce to a bowl.
It’s ready to be served !
