This delicious, nuts-free cake combines creamy whole milk with fluffy whipped cream and sweetened frozen strawberries for a fun and kid friendly snack or dessert.
Special diets: Vegetarian | nuts-free |
️Allergens: not vegan | lactose | gluten | eggs | soy |
⏱ 196 mins – easy
🍽 16 servings – 84 kcal per serving
|
Serving
0g |
Fat
3g |
Sat. fat
2g |
Sodium
12mg |
|
Carbs
12g |
Fibers
0g |
Sugars
10g |
Proteins
1g |
INGREDIENTS
- 10 twinkies
- 3½ ounce instant vanilla pudding mix
- 1½ cup whole milk
- 8 ounces whipped cream
- 2 boxes sweetened frozen strawberries
TOOLS
- 1 pan
- 2 bowls
- 1 knife
- 1 fridge
- 1 cling film
- 1 whisk
STEPS
Combine instant vanilla pudding mix, whole milk, and whipped cream in a bowl with a whisk. Mix everything together to get a whipping mixture.
Soak sweetened frozen strawberries in a bowl of water for 10 minutes to get thawed strawberries.
Cut twinkies in half.
Lay halved twinkies in a pan, top with strawberries and a layer of the whipping mixture. Cover the pan with cling film and let it chill in the fridge for 3 hours. Bring it out of the fridge and top it with strawberries.
It’s ready to be served !
