Steamed white rice is a vegan, gluten-free, egg-free, nut-free, soy-free and lactose free side dish ideal for European cuisine.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 26 mins of preparation time for 31 mins of total time – easy
🍽 4 servings – 337 kcal per serving
|
Serving
92g |
Fat
0g |
Sat. fat
0g |
Sodium
4mg |
|
Carbs
73g |
Fibers
1g |
Sugars
0g |
Proteins
6g |
INGREDIENTS
- 2 cups long grain white rice
TOOLS
- 1 colander
- 1 saucepan
- 1 lid
- 1 fork
STEPS
Rinse long-grain white rice in a colander.
In the same colander, drain the white rice.
Heat a saucepan on medium heat, then add drained white rice and 4 cups of water. Reduce the heat and cover it with a lid, then let it simmer for 20 minutes. Remove from heat and let it sit for 5 minutes before removing the lid.
Fluff the steamed rice with a fork before serving.
It’s ready to be served !
