This vegan, gluten-free, eggs-free, nuts-free, soy-free and lactose free Mexican dip & spread is a delicious and zesty side dish made of avocados.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 17 mins – easy
🍽 4 servings – 61 kcal per serving
|
Serving
62g |
Fat
4g |
Sat. fat
0g |
Sodium
149mg |
|
Carbs
5g |
Fibers
2g |
Sugars
0g |
Proteins
1g |
INGREDIENTS
- ¼ tsp salt
- 1 avocado
- 1 lime
- ½ cup cilantro
- ¼ cup onions
- 2 cloves of garlic
- 2 serrano peppers
TOOLS
- 1 knife
- 1 fork
- 1 spoon
- 1 squeezer
- 1 bowl
STEPS
Peel garlic and onion, then chop them. Dice cilantro and serrano peppers, then cut the lime in half.
Squeeze the lime with a squeezer.
Cut the avocado in half.
Destone the avocado and remove its skin with a spoon.
Transfer avocado to a bowl and mash it. Mix in lime juice, chili, garlic, onions, cilantro, serrano peppers, and a quarter tsp of salt to get spicy guacamole.
It’s ready to be served !
