This delicious vegan, gluten-free and allergen-free soy sauce substitute is made of vinegar and spices & herbs. Perfect for healthy recipes or as a dressing with no cooking required!
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 725 mins – easy
🍽 8 servings – 29 kcal per serving
|
Serving 31g |
Fat 0g |
Sat. fat 0g |
Sodium 4mg |
|
Carbs 4g |
Fibers 0g |
Sugars 1g |
Proteins 0g |
INGREDIENTS
- three quarters cup vinegar
- 2 cloves garlic
- 3 tbsp dark molasses
- 3 tsp onion powder
TOOLS
- 1 knife
- 1 pan
- 1 glass jar
- 1 jar lid
STEPS
Peel and slice garlic.
Heat vinegar in a pan. Add garlic and cook for 2 minutes. Turn off the heat and set it aside for 12 hours. Remove garlic from the pan to get garlic vinegar.
Combine garlic vinegar, dark molasses, and onion powder in a glass jar.
Cover the jar with a lid and shake it.
It’s ready to be served !
