Sambal is an amazing vegan, gluten-free, eggs-free, nuts-free, soy-free and lactose free Asian condiment made of red chili peppers with a unique flavour.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 65 mins – easy
🍽 1 servings – 67 kcal per serving
|
Serving
153g |
Fat
0g |
Sat. fat
0g |
Sodium
2336mg |
|
Carbs
14g |
Fibers
1g |
Sugars
10g |
Proteins
2g |
INGREDIENTS
- 4 ounces red chili peppers
- 2 tbsp rice vinegar
- 1 tsp granulated sugar
- 1 tsp salt
TOOLS
- 1 knife
- 1 blender
- 1 sealed container
- 1 refrigerator
- 1 serving glass
STEPS
Halve and deseed the red chili peppers.
Put the red chili pepper halves, rice vinegar, granulated sugar, and salt in a blender. Blend for 2 minutes to get a puree.
Transfer the puree to a sealed container and refrigerate for 60 minutes. Then remove from the refrigerator.
Transfer to a serving glass.
It’s ready to be served !
