Roasted garlic and pearl onions are a vegan, gluten-free, eggs-free, nuts-free, soy-free and lactose free side dish made with olive oil and roasted to perfection.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 69 mins – easy
🍽 30 servings – 19 kcal per serving
|
Serving
19g |
Fat
1g |
Sat. fat
0g |
Sodium
58mg |
|
Carbs
0g |
Fibers
0g |
Sugars
0g |
Proteins
0g |
INGREDIENTS
- ¾ tsp black pepper
- ¾ tsp salt
- ¼ cup olive oil
- 20 bulb garlic
- 1 lb white pearl onion
- 2 sprig rosemary
- 4 sprig thyme leaves
TOOLS
- 1 knife
- 1 ovenproof pan
- 1 oven
- 1 bowl
STEPS
Trim the garlic and white pearl onions (tail-end). Then chop the rosemary and thyme leaves.
Put the trimmed garlic and white pearl onions in an ovenproof pan. Drizzle with olive oil and sprinkle with salt and black pepper. Mix with your hand, then sprinkle with chopped thyme leaves and chopped rosemary.
Preheat the oven to 375°F for 16 minutes.
Place the ovenproof pan in a hot oven and bake for 60 minutes. Then turn off the heat and remove from the oven to get baked garlic and pearl onions.
Peel the baked garlic and pearl onions.
Transfer to a bowl.
It’s ready to be served !
