A delicious vegan, gluten-free, eggs-free, nuts-free, soy-free and lactose free dinner side dish of roasted and caramelized carrots with garlic.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 73 mins – easy
🍽 5 servings – 66 kcal per serving
|
Serving
47g |
Fat
5g |
Sat. fat
0g |
Sodium
375mg |
|
Carbs
4g |
Fibers
1g |
Sugars
1g |
Proteins
0g |
INGREDIENTS
- 6 carrots
- 2 tbsp olive oil
- three quarters tsp kosher salt
- half tsp black pepper
- 3 cloves garlic
- a quarter cup parsley
TOOLS
- 1 peeler
- 1 knife
- 1 oven
- 1 bowl
- 1 mixing spoon
- 1 roasting pan
- 1 serving plate
STEPS
Peel the carrots with a peeler, then dice them.
Peel and mince the garlic. Chop the parsley.
Place the diced carrots in a bowl. Add the olive oil, kosher salt, and black pepper and stir with a mixing spoon to get seasoned carrots.
Preheat the oven to 375°F for 16 minutes.
Place the seasoned carrots in a roasting pan. Bake for 45 minutes.
Add the minced garlic to the roasting pan and stir with a mixing spoon until well combined.
Put the roasting pan back in the oven for 15 minutes. Then turn off the heat and remove it from the oven.
Transfer to a serving plate and sprinkle with the chopped parsley.
It’s ready to be served !
