Delicious vegan Mexican side dish made with basmati rice and black beans, free of lactose, gluten, eggs, nuts and soy.
Special diets: Vegetarian | vegan | lactose-free | gluten-free | eggs-free | nuts-free | soy-free |
️Allergens:
⏱ 18 mins – easy
🍽 6 servings – 606 kcal per serving
|
Serving 175g |
Fat 2g |
Sat. fat 0g |
Sodium 8mg |
|
Carbs 116g |
Fibers 21g |
Sugars 2g |
Proteins 31g |
INGREDIENTS
- 9 oz basmati rice
- 28 oz can of black beans
TOOLS
- 1 colander
- 1 saucepan
- 1 lid
- 1 plate
STEPS
Drain the canned black beans in a colander.
Put 1.7 cups of water and basmati rice in a saucepan and turn on the heat. Cover with a lid and cook for 8 minutes, then turn off the heat. Remove the lid and drain the cooked rice in a colander.
Place the drained rice and drained black beans in the saucepan. Then cover with a lid and heat over low for 5 minutes until warm throughout. Turn off the heat and remove the lid. Then transfer the contents of the saucepan to a plate.
It’s ready to be served !
