Raisin muffins are a delicious and healthy dessert perfect for kids, made without nuts or soy. They’re packed with wholesome ingredients like eggs, canola oil and wheat bran, plus molasses, brown sugar and raisins for sweetness!
Special diets: Vegetarian | nuts-free | soy-free |
️Allergens: not vegan | gluten | lactose | eggs |
⏱ 36 mins – easy
🍽 12 servings – 280 kcal per serving
| Serving
96g |
Fat
10g |
Sat. fat
1g |
Sodium
220mg |
| Carbs
45g |
Fibers
3g |
Sugars
27g |
Proteins
4g |
INGREDIENTS
- 2 eggs
- 1 cup low-fat milk
- ½ cup canola oil
- ¼ cup molasses
- ¾ cup brown sugar
- ½ tsp vanilla extract
- 1½ cups wheat bran
- 1½ cups all-purpose flour
- 2 tsp baking powder
- ¾ tsp salt
- ½ tsp baking soda
- 1 cup raisins
TOOLS
- 2 bowls
- 1 oven
- 1 spoon
- 1 muffin pan
- 1 whisk
- 1 wooden spoon
- 12 paper muffin liners
STEPS
Crack the eggs into a bowl. Then add the low-fat milk, canola oil, molasses, brown sugar, and vanilla extract. Whisk for 2 minutes. Then add the wheat bran and whisk for another 2 minutes. Set aside for 5 minutes to get a creamy mixture.
Put the all-purpose flour, baking powder, salt, and baking soda in a second bowl. Mix with a spoon to get a dry mixture.
Add the dry mixture to the creamy mixture and whisk. Then add the raisins and stir with a wooden spoon to get a batter.
Preheat the oven to 400°F for 17 minutes.
Place the paper muffin liners in a muffin pan. Fill each mold with the batter (2/3 full). Place in a hot oven and bake for 20 minutes. Then turn off the heat and remove from the oven.
It’s ready to be served !
