Pumpernickel is a European, Italian bread made with molasses, rye flour, all purpose flour and bread flour. It is free of nuts, soy and lactose making it an ideal choice for those with dietary restrictions.
Special diets: Vegetarian | nuts-free | soy-free | lactose-free |
️Allergens: | not vegan | gluten |
⏱ 214 mins – easy
🍽 12 servings – 176 kcal per serving
|
Serving
49g |
Fat
2g |
Sat. fat
0g |
Sodium
295mg |
|
Carbs
32g |
Fibers
2g |
Sugars
6g |
Proteins
4g |
INGREDIENTS
- 1½ tsp salt
- ⅓ cup molasses
- 1½ tbsp canola oil
- 1½ cups bread flour
- 1 cup rye flour
- 1 cup all-purpose flour
- 3 tbsp cocoa powder
- 1½ tbsp caraway seeds
- 2 tsp yeast
TOOLS
- 1 bread machine
- 1 oven
- 1 pan
STEPS
Put molasses, canola oil, bread flour, rye flour, all purpose flour in a bread machine. Add salt, cocoa powder, caraway seeds, yeast and 1.125 cups of water (warm) to the bread machine.
Turn on the bread machine (light crust) for 3 hours to get a dough. Then turn off the bread machine.
Put the dough in a pan. Let rest for 30 minutes to allow the dough to rise.
Preheat the oven to 390°F for 17 minutes.
Place the pan in the hot oven and bake for 30 minutes.
Turn off the heat and remove the pan from the oven.
It’s ready to be served !
