This nutritious, gluten-free, egg-free, nut-free and soy-free side dish is made with parmesan cheese and red potatoes – a delicious combination of flavours!
Special diets: Vegetarian | gluten-free | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | lactose |
⏱ 59 mins – easy
🍽 8 servings – 269 kcal per serving
| Serving
233g |
Fat
12g |
Sat. fat
6g |
Sodium
339mg |
| Carbs
34g |
Fibers
3g |
Sugars
2g |
Proteins
6g |
INGREDIENTS
- 6 tbsp butter
- ½ tsp garlic powder
- ¼ cup parmesan cheese
- 8 red potatoes
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
TOOLS
- 1 saucepan
- 1 grater
- 1 knife
- 1 paper towel
- 1 oven
- 1 baking dish
- 1 bowl
- 1 spoon
- 1 serving plate
STEPS
Melt the butter in a saucepan. Then remove from the heat.
Grate the parmesan cheese with a grater.
Cut the red potatoes in half lengthwise.
Dry the red potato halves with a paper towel to remove any moisture.
Pour the melted butter into a baking dish and sprinkle with garlic powder.
Put the dried red potato halves, olive oil, salt, and black pepper in a bowl. Stir with a spoon to coat evenly.
Preheat the oven to 375°F for 16 minutes.
Transfer the coated potatoes to the baking dish. Sprinkle with the grated parmesan cheese and place in a hot oven. Bake for 45 minutes. Then turn off the heat and remove from the oven.
Transfer to a serving plate.
It’s ready to be served !
