Potato wedges are a delicious and nutritious gluten-free, egg-free, nut-free and soy-free appetizer, side dish or snack option.
Special diets: Vegetarian | gluten-free | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | lactose |
⏱ 53 mins – easy
🍽 4 servings – 257 kcal per serving
| Serving
156g |
Fat
14g |
Sat. fat
2g |
Sodium
604mg |
| Carbs
30g |
Fibers
3g |
Sugars
1g |
Proteins
3g |
INGREDIENTS
- ½ tsp black pepper
- 1 tsp salt
- 4 potatoes
- 1 tbsp garlic powder
- 2 tsp onion powder
- ½ tsp paprika
- ½ tsp dried thyme
- 1 tsp dried rosemary
- 1 tbsp parmesan cheese
- 4 tbsp olive oil
TOOLS
- 1 knife
- 1 spoon
- 1 grater
- 1 bowl
- 1 oven
- 1 baking sheet
STEPS
Cut the potatoes into wedges.
Grate the parmesan cheese with a grater.
Place the grated parmesan cheese in a bowl. Add the garlic powder, onion powder, paprika, dried thyme, dried rosemary, salt, and black pepper to the bowl. Mix the ingredients with a spoon to get a seasoning mixture.
Lay the potato wedges skin-side down on a baking sheet. Scatter with the seasoning mixture and drizzle with the olive oil.
Preheat the oven to 400°F for 18 minutes.
Place the baking sheet in a hot oven and bake for 40 minutes.
Heat the oven to 450°F.
Bake for 5 minutes, then turn off the heat.
Remove the baking sheet from the oven..
It’s ready to be served !
