Tasty vegan, gluten-free, egg-free, nut-free and soy-free russet potato chips are a perfect light snack or side dish for healthy recipes and cooking for kids.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 22 mins – easy
🍽 4 servings – 259 kcal per serving
|
Serving
235g |
Fat
10g |
Sat. fat
1g |
Sodium
301mg |
|
Carbs
38g |
Fibers
2g |
Sugars
1g |
Proteins
4g |
INGREDIENTS
- ½ tsp salt
- 4 russet potatoes
- ½ tsp dried dill
- ¼ tsp garlic
- ¼ tsp cayenne pepper
- ¼ tsp garlic powder
- 3 tbsp olive oil
- 3 tbsp horseradish dips
TOOLS
- 1 knife
- 1 scrubber gloves
- 1 microwave
- 1 towel paper
- 1 vegetarian bacon tray
- 1 heavy plastic lid
- 1 bowl
- 1 plate
- 1 colander
STEPS
Rinse and drain the russet potatoes.
Scrub the potatoes using scrubber gloves before rinsing them.
Slice potatoes (1/16″ thick).
To get salted potatoes, place the potato slices in a bowl, add half a teaspoon of salt, and 2 cups of water. Set aside for 10 minutes.
Drain the potatoes in a colander.
Pat-dry drained potatoes with towel paper.
Grease a tray with olive oil and lay out potato slices. Sprinkle the potatoes with dried dill, garlic, cayenne pepper, and garlic powder.
Cover the tray with a heavy plastic lid and microwave it for 6 minutes. Take out the tray and remove the lid to get microwave potato chips.
Transfer microwave potato chips to a plate.
It’s ready to be served !
