This delicious pineapple and banana bread is made with butter, granulated sugar, eggs, bananas, pineapple and walnuts. It's a soy-free snack that you can enjoy guilt-free!
Special diets: Vegetarian | soy-free |
️Allergens: not vegan | gluten | lactose | nuts | eggs |
⏱ 79 mins – easy
🍽 12 servings – 215 kcal per serving
|
Serving 74g |
Fat 7g |
Sat. fat 3g |
Sodium 165mg |
|
Carbs 37g |
Fibers 1g |
Sugars 25g |
Proteins 2g |
INGREDIENTS
- a third cup butter
- 1 cup granulated sugar
- 4 tbsp honey
- 1 eggs
- a third tbsp vanilla extract
- 1 bananas
- 6 oz pineapple
- 1.25 cup all purpose flour
- a third cup walnuts
- 1 tsp cinnamon
- half tsp baking soda
- a quarter tsp salt
- 0.4 oz cooking spray
TOOLS
- 1 food processor
- 1 fork
- 1 bowl
- 1 oven
- 1 loaf of white bread pan
- 1 electric mixer
- 1 spatula
STEPS
Put the pineapple in the food processor. Blitz the food processor to get pineapple tidbits and pineapple juice.
Peel the bananas.
Mash peeled bananas using a fork to get mashed bananas.
Put butter in a bowl. Add granulated sugar and honey to the bowl. Mix the contents of the bowl using an electric mixer for 3 minutes. Crack eggs in the mixture and add vanilla extract to it. Mix again using an electric mixer for 2 minutes more. Add pineapple tidbits, pineapple juice and mashed bananas to it; stir with a spatula. Add all purpose flour too; stir with spatula for 2 minutes more to get a bread mixture..
Oven should be set to 350 degrees Fahrenheit. Place desired item in oven for 5 minutes to heat.
Spray a loafpan using cooking spray. Put the bread mixture in the loafpan. Put it in hot oven and bake for 60 minutes.
It’s ready to be served !
