Pico de gallo is a delicious, vegan and gluten-free Mexican salad made of fresh tomatoes – free from eggs, nuts, soy and lactose.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 26 mins – easy
🍽 6 servings – 37 kcal per serving
|
Serving 74g |
Fat 2g |
Sat. fat 0g |
Sodium 394mg |
|
Carbs 3g |
Fibers 1g |
Sugars 1g |
Proteins 0g |
INGREDIENTS
- 3 tomatoes
- half cup onions
- 2 cloves garlic
- 2 jalapeno peppers
- 3 tbsp cilantro
- 1 tbsp olive oil
- 1 tbsp limes
- 1 tsp salt
TOOLS
- 1 knife
- 1 squeezer
- 1 bowl
- 1 salad mixing spoon
STEPS
Peel and finely chop the onions and garlic. Then finely chop the tomatoes, jalapeno peppers, and cilantro.
Squeeze the limes with a squeezer to get lime juice.
Place the chopped tomatoes and chopped onions in a bowl. Add the chopped garlic, chopped jalapeno peppers, and chopped cilantro. Add the lime juice and olive oil and mix with a salad mixing spoon. Set aside for 15 minutes, then sprinkle with salt. Mix again with a salad mixing spoon.
It’s ready to be served !
