This vegan, gluten-free, egg-free, nut-free and lactose-free pepper sauce is made with cider vinegar and requires no cooking – a delicious accompaniment to any meal.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | lactose-free |
️Allergens: soy |
⏱ 4 mins – easy
🍽 6 servings – 18 kcal per serving
|
Serving
43g |
Fat
0g |
Sat. fat
0g |
Sodium
390mg |
|
Carbs
3g |
Fibers
0g |
Sugars
2g |
Proteins
0g |
INGREDIENTS
- 1 cup cider vinegar
- 1 tbsp brown sugar
- 1 tsp salt
- ½ tsp cayenne pepper
- ½ tsp black pepper
TOOLS
- 1 bowl
- 1 whisk
STEPS
Combine cider vinegar, brown sugar, salt, cayenne pepper, and black pepper in a bowl. Whisk the ingredients together to get a pepper sauce.
It’s ready to be served !
