Penne with tomato and cream sauce

INGREDIENTS

• 2 tbsp sunflower oil
• 1 clove of garlic
• 1 onion
• 4 tomatoes
• 1 tsp granulated sugar
• 1 tsp dried basil
• ½ tsp dried oregano
• 1½ tsp salt
• 3 cups penne pasta
• ½ cup whipping cream

TOOLS

• 1 knife
• 1 saucepan
• 1 pan
• 1 serving plate
• 1 lid
• 1 colander
• 1 wooden spoon

Peel onion and garlic, then chop them. Next, dice the tomatoes.

Heat 6 cups of water in a saucepan with 1 tsp of salt.

Add penne pasta to boiling water, cover the saucepan with a lid, and cook for 8 minutes. Turn off the heat and remove the lid.

Drain penne pasta in a colander.

Heat sunflower oil in a pan. Stir in chopped onion and garlic with a wooden spoon. Cook for 6 minutes, add diced tomatoes, granulated sugar, dried basil, dried oregano, whipping cream, and half a tsp of salt to the pan. Cook for 25 minutes to get a tomato cream sauce.

On a serving platter, combine penne pasta and tomato cream sauce.

It’s ready to be served !