This delicious, gluten-free, eggs-free, nuts-free and soy-free side dish made with fresh peas and seasoned with lemon and tarragon is sure to tantalize your taste buds.
Special diets: Vegetarian | gluten-free | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | lactose |
⏱ 12 mins – easy
🍽 4 servings – 149 kcal per serving
|
Serving
130g |
Fat
6g |
Sat. fat
3g |
Sodium
633mg |
|
Carbs
18g |
Fibers
6g |
Sugars
7g |
Proteins
6g |
INGREDIENTS
- 1 tsp salt
- 16 oz peas
- 1 tsp granulated sugar
- 2 tbsp butter
- 1 tsp tarragon
- 1 half lemon
TOOLS
- 1 zester
- 1 squeezer
- 1 knife
- 1 saucepan
- 1 colander
- 1 spoon
STEPS
Chop tarragon.
Zest lemon with a zester.
Squeeze zested lemon with a squeezer.
Heat a saucepan, add peas, granulated sugar, and salt. Add 3 cups of water and mix with a spoon. Cook for 6 minutes and turn off the heat. Drain cooked peas in a colander, then return drained peas back in the saucepan. Add butter, tarragon, lemon zest, and lemon juice. Stir the mixture to get peas with lemon and tarragon.
It’s ready to be served !
