Delicious gluten-free peanut butter cup cookies made from mini peanut butter cups and creamy cookie dough – a delightful snack!
Special diets: Vegetarian | gluten-free |
️Allergens: nuts | not vegan | eggs | lactose | soy |
⏱ 11 mins – easy
🍽 18 servings – 2324 kcal per serving
| Serving
487g |
Fat
124g |
Sat. fat
10g |
Sodium
262mg |
| Carbs
285g |
Fibers
17g |
Sugars
265g |
Proteins
16g |
INGREDIENTS
- 18 miniature peanut butter cups
- 18 peanut butter cookie dough
TOOLS
- 1 oven
- 1 miniature muffin tin
STEPS
Divide peanut butter cookie dough into miniature muffin tin.
Preheat the oven to 390°F for 12-15 minutes.
Put the muffin tin in the oven and bake for 5 minutes.
Remove the muffin tin from the oven and turn off the heat. Fill the peanut butter cups cookies with the miniature peanut butter cups.
It’s ready to be served !
