Burnt Onion Dip is a creamy, European-style spread perfect for summer – gluten, nut and soy free with delicious onion …
See the recipe
Spicy red pepper and tomato soup
This vegan, gluten-free, eggs-free, soy-free and lactose-free European side dish of spicy red pepper and tomato soup made with fresh …
See the recipe
Pearl barley and parsnip tagine
This delicious, Moroccan-style vegetarian and nut-free dinner casserole is made of hearty pearl barley, parsnips and vegetables such as onions, …
See the recipe
Veggie slaw
Veggie slaw is a vegan, gluten free and allergy-friendly side dish from Europe. It is made of crisp cabbage and …
See the recipe
Chili and mint peas
This delicious, gluten-free, egg-free, nut-free and soy-free chili and mint pea stir fry is a tantalizing Thai side dish made …
See the recipe
Creamy veggie risotto
Light and delicious creamy veggie risotto made with onions, parsnips, risotto rice, frozen peas and parmesan cheese – a perfect …
See the recipe
Pasta with creamy green sauce
This delicious Italian lunch combines pasta and vegetables with a creamy green sauce – made from broccoli florets, frozen peas, …
See the recipe
Spaghetti with cherry tomato and olive sauce
This delicious European Italian dinner is a flavorful mix of spaghetti, cherry tomatoes and black olives – eggs, nuts and …
See the recipe
Creamy barley and squash risotto
Creamy barley and squash risotto is a gluten-free, nut-free, soy-free Italian lunch dish made with onions, butternut squash & parmesan …
See the recipe