Orzo salad with balsamic vinaigrette

INGREDIENTS

• ½ tsp salt
• ¼ cup balsamic vinegar
• 1½ tsp dried basil
• 1½ tsp dried oregano
• 2 tbsp yellow mustard
• 1½ tbsp olive oil
• 3 cloves of garlic
• 1 cup orzo pasta
• ½ cup black olives
• 1 tomato
• 8 oz chickpeas
• 6 oz feta cheese

TOOLS

• 1 knife
• 2 bowls
• 1 wooden spoon
• 1 colander
• 1 saucepan
• 1 whisk

Peel and mince garlic. Then, chop tomatoes and black olives.

Rinse and drain chickpeas in a colander.

Chop feta cheese.

Combine balsamic vinegar, dried basil, dried oregano, yellow mustard, olive oil, and garlic in a bowl with a whisk to get vinaigrette.

Heat 4 cups of water with a tsp of salt in a saucepan for 2 minutes. Add orzo pasta and cook for 8 minutes. Turn off the heat to get cooked orzo pasta.

Transfer drained chickpeas to a bowl.

Drain cooked orzo pasta in a colander.

Combine pasta, tomatoes, olives, and feta cheese in a bowl. Drizzle with vinaigrette and stir with a wooden spoon.

It’s ready to be served !