Oatmeal muffins are a delicious and nutritious nuts-free snack made from rolled oats, all purpose flour, butter, eggs, buttermilk and granulated sugar.
Special diets: Vegetarian | nuts-free |
️Allergens: not vegan | gluten | lactose | eggs | soy |
⏱ 93 mins – easy
🍽 12 servings – 163 kcal per serving
|
Serving
57g |
Fat
6g |
Sat. fat
3g |
Sodium
311mg |
|
Carbs
22g |
Fibers
0g |
Sugars
9g |
Proteins
3g |
INGREDIENTS
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- ⅓ cup butter
- 1 egg
- 1 cup buttermilk
- 1 tsp salt
- ½ cup granulated sugar
- ½ oz cooking spray
TOOLS
- 2 bowls
- 1 mixing bowl
- 1 muffin tin
- 1 spoon
- 1 oven
- 1 whisk
- 1 electric mixer
- 1 spatula
STEPS
Put the rolled oats and buttermilk in a bowl and mix with a spoon. Set aside for 60 minutes to get a rolled oats mixture.
Put the all-purpose flour, baking soda, baking powder, and salt in a second bowl. Whisk to get a dry mixture.
Put the butter and granulated sugar in a mixing bowl. Mix with an electric mixer for 2 minutes. Then crack the egg into the mixing bowl and mix again with an electric mixer. Add the dry mixture and mix with a spatula for 2 minutes. Then add the rolled oats mixture and mix again with a spatula to get a batter.
Spray a muffin tin with cooking spray. Pour the batter into the muffin tin (2/3 full).
Preheat the oven to 400°F for 17 minutes.
Place the muffin tin in a hot oven and bake for 20 minutes. Then turn off the heat and remove from the oven.
It’s ready to be served !
