Nut bread is a vegan, lactose-free, eggs-free and soy-free breakfast treat made with molasses, quick oatmeal, whole grain wheat flour and bread flour plus walnuts for a delicious nutty flavor.
Special diets: Vegetarian | vegan | lactose-free | eggs-free | soy-free |
️Allergens: gluten | nuts |
⏱ 182 mins – easy
🍽 12 servings – 226 kcal per serving
|
Serving
61g |
Fat
5g |
Sat. fat
0g |
Sodium
295mg |
|
Carbs
37g |
Fibers
4g |
Sugars
1g |
Proteins
6g |
INGREDIENTS
- 1 tbsp sunflower oil
- 1 tsp lemon
- 1½ tsp salt
- ¼ cup molasses
- ½ cup quick oatmeal
- 1 cup whole grain wheat flour
- 2 cups bread flour
- ¾ cup walnuts
- 2¼ tsp active dry yeast
TOOLS
- 1 squeezer
- 1 knife
- 1 bread machine pan
STEPS
Squeeze lemon with a squeezer.
Chop walnuts.
Put 1.25 cups of water in a bread machine pan. Add sunflower oil, lemon juice, salt, molasses, quick oatmeal, whole grain wheat flour, bread flour, and chopped walnuts to it. Turn it on the crust setting for 3 hours to get nut bread.
It’s ready to be served !
