This vegan, gluten-free, eggs-free, nuts-free and lactose-free mustard salad dressing is a delicious blend of sauces and dressings that requires no cooking.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | lactose-free |
️Allergens: soy |
⏱ 3 mins – easy
🍽 4 servings – 160 kcal per serving
|
Serving 30g |
Fat 17g |
Sat. fat 2g |
Sodium 624mg |
|
Carbs 2g |
Fibers 0g |
Sugars 1g |
Proteins 0g |
INGREDIENTS
- 1 tsp black pepper
- 1 tsp salt
- 1 tbsp yellow mustard
- 2 tbsp balsamic vinegar
- 5 tbsp olive oil
TOOLS
- 1 bowl
- 1 spoon
STEPS
Put the yellow mustard, balsamic vinegar, olive oil, salt, and black pepper in a bowl. Then mix the contents of the bowl with a spoon for 2 minutes.
It’s ready to be served !
