Mashed potatoes with onion and dill

INGREDIENTS

• 6 red potatoes
• 2 onions
• 2½ tsp salt
• 1 cup buttermilk
• 2 tbsp fresh dill
• 2 tbsp olive oil
• 1 tsp granulated sugar

TOOLS

• 1 knife
• 1 peeler
• 1 pan
• 1 masher
• 1 saucepan
• 1 serving bowl
• 1 wooden spoon
• 1 lid
• 1 colander

Chop fresh dill.

Peel red potatoes with a peeler.

Cut the red potatoes into chunks. Then, peel and slice onions.

Heat olive oil in pan. Stir in sliced onions with a wooden spoon for 10 minutes. Add half a tsp of salt and granulated sugar. Stir for 2 minutes and cook for 10 minutes. Next, stir for 2 minutes and continue cooking for 10 minutes. Finally, give it a stir and cook for 10 more minutes to get caramelized onions.

Heat 11 cups of water and 1 tsp of salt in a saucepan for 3 minutes to get boiling water.

Add red potatoes to the saucepan, then cover it with a lid.

Cook for 15 minutes to get cooked red potatoes, then remove the lid.

Drain cooked red potatoes in a colander.

Put drained potatoes in a saucepan. Mash for 3 minutes, add 1 tsp of salt, buttermilk, fresh dill, and caramelized onions. Mix together with a wooden spoon for 2 minutes to get mashed potatoes with onion and dill.

Serve mashed potatoes with onion and dill in a serving bowl.

It’s ready to be served !