Kettle corn is a vegan, gluten-free, eggs-free and lactose-free snack made of popcorn kernels, granulated sugar and vegetable oil – perfect for kids cooking!
Special diets: Vegetarian | vegan | gluten-free | eggs-free | lactose-free |
️Allergens: nuts | soy |
⏱ 15 mins – easy
🍽 3 servings – 394 kcal per serving
| Serving
74g |
Fat
21g |
Sat. fat
3g |
Sodium
387mg |
| Carbs
45g |
Fibers
5g |
Sugars
16g |
Proteins
4g |
INGREDIENTS
- ½ cup popcorn kernels
- ¼ cup granulated sugar
- ¼ cup vegetable oil
- ¼ tsp seasoning salt
TOOLS
- 1 pot
- 1 serving bowl
- 1 lid
STEPS
Put the popcorn kernels, vegetable oil, and granulated sugar in a pot. Cover with a lid and turn on the heat. Cook for 5 minutes. Then shake the pot and cook for another 4 minutes. Remove from the heat and take off the lid. Sprinkle with seasoning salt.
Transfer to a serving bowl.
It’s ready to be served !
