Hot dogs are a classic American snack made from hot dog buns, onions and cream cheese. Egg-free and nut-free, they make the perfect burger or wrap filling!
Special diets: Vegetarian | eggs-free | nuts-free |
️Allergens: not vegan | soy | gluten | lactose |
⏱ 40 mins – easy
🍽 2 servings – 281 kcal per serving
|
Serving
0g |
Fat
19g |
Sat. fat
10g |
Sodium
867mg |
|
Carbs
21g |
Fibers
3g |
Sugars
6g |
Proteins
6g |
INGREDIENTS
- 2 vegetarian hot dogs
- 2 hot dog buns
- 1 onion
- 1 tsp sunflower oil
- 1 tsp butter
- ½ tsp brown sugar
- ½ tsp salt
- ½ tsp black pepper
- 3 ounces cream cheese
TOOLS
- 1 knife
- 1 pan
- 1 plate
- 1 skillet
- 1 pot
- 1 oven toaster
- 1 toaster tray
- 2 wooden spoons
STEPS
Peel and slice an onion.
To get cooked hot dogs, heat 2.1 cups of water in a pan, add vegetarian hot dogs, and cook for 4 minutes.
Transfer the cooked hot dogs to a plate.
In a skillet, heat the sunflower oil and butter. For 10 minutes, stir in the sliced onions and brown sugar using a wooden spoon. Season with salt and black pepper and remove from heat to get caramelized onions.
Turn on the heat and add the cream cheese to a pot. For 3 minutes, stir the cheese with a wooden spoon until it is melted.
Heat an oven toaster for 2 minutes.
Put hot dog buns in a toaster tray. Transfer the toaster tray to the oven for 5 minutes until lightly browned.
Spread melted cheese to the toasted hot dog buns, add cooked hot dogs and top with caramelized onions.
It’s ready to be served !
