Warm, rich and creamy hot chocolate with brandy is a delicious gluten-free, eggs-free, nuts-free and soy-free indulgence made from premium cocoa solids chocolate.
Special diets: Vegetarian | gluten-free | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | lactose |
⏱ 3 mins – easy
🍽 1 servings – 331 kcal per serving
|
Serving 88g |
Fat 16g |
Sat. fat 9g |
Sodium 11mg |
|
Carbs 50g |
Fibers 8g |
Sugars 36g |
Proteins 3g |
INGREDIENTS
- 1.1 cups whole milk
- 1.8 oz cocoa solids chocolate
- half tbsp brown sugar
- 1 tbsp brandy
- half tsp ground cinnamon
- 1.5 tbsp whipped cream
- 1 tsp cocoa powder
- 1 stick cinnamon stick
TOOLS
- 1 saucepan
- 1 mug
- 1 spoon
STEPS
Put whole milk in a saucepan and turn on the heat. Boil for one minute. Add cocoa solids chocolate to the saucepan and stir with a spoon. Cook over low heat for one minute, then add brown sugar, brandy, and ground cinnamon. Stir again with a spoon and cook for another minute to get a hot chocolate. Then turn off the heat.
Pour the hot chocolate into a mug. Then top with whipped cream, cocoa powder and a cinnamon stick.
It’s ready to be served !
