Guacamole is a delicious vegan, gluten-free, egg-free, nut-free, soy-free and lactose free Mexican side dish or appetizer made with avocados, plum tomatoes and onions.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 13 mins – easy
🍽 6 servings – 115 kcal per serving
|
Serving
119g |
Fat
9g |
Sat. fat
1g |
Sodium
103mg |
|
Carbs
9g |
Fibers
5g |
Sugars
2g |
Proteins
1g |
INGREDIENTS
- ¼ tsp black pepper
- ¼ tsp salt
- 3 avocados
- 1 half lime
- 2 plum tomatoes
- 1 onion
- 1 jalapeño pepper
TOOLS
- 1 knife
- 1 spoon
- 1 fork
- 1 bowl
- 1 squeezer
STEPS
Chop the jalapeno pepper. Peel and dice the onion. Halve and deseed the plum tomatoes, then dice them.
Squeeze the lime with a squeezer to get lime juice.
Cut the avocados in half.
Peel and pit the avocado halves with a spoon.
Put the avocado flesh in a bowl. Add the lime juice, salt, and black pepper. Mash with a fork, then add the diced plum tomatoes, chopped jalapeno peppers, and diced onions. Mix with a fork until well combined.
It’s ready to be served !
