Green veggie soup with grated cheese

INGREDIENTS

• 1 tsp black pepper
• 1 tsp salt
• 2 tbsp olive oil
• 1 onion
• 2 celery sticks
• 6 cups vegetable broth
• 2 lemons
• 6 oz orzo pasta
• 4 oz frozen peas
• 9 oz spinach
• 1¾ oz pesto
• 4 garlic bread
• 2 oz parmesan cheese

TOOLS

• 1 saucepan
• 4 bowls
• 1 grater
• 1 wooden spoon
• 1 knife
• 1 zester
• 1 squeezer

Peel the onion and chop it finely. Chop the celery sticks.

Zest the lemons using a zester.

Squeeze the zested lemons using a squeezer to get lemon juice.

Shred the parmesan cheese using a grater.

Turn on the heat and drizzle olive oil over a saucepan. Cook for 8 minutes with the chopped onions and celery sticks in the saucepan. Then, using a wooden spoon, mix in the vegetable broth, lemon zest, lemon juice, orzo pasta, salt, and black pepper. After 5 minutes, add the frozen peas and spinach. Cook for 5 minutes, then stir in the pesto with a wooden spoon. Then remove from the heat to get a soup.

Ladle the soup into bowls and top with the grated parmesan cheese to get green veggie soup with grated cheese.

Serve with garlic bread..

It’s ready to be served !