Green beans with garlic

INGREDIENTS

• 1 lb green beans
• 4 cloves of garlic
• ¼ cup almonds
• 2 tbsp olive oil
• ¼ cup vegetable broth

TOOLS

• 1 knife
• 1 skillet pan
• 1 wooden spoon
• 1 microwave
• 1 lid
• 1 bowl
• 4 plate

Peel and mince the garlic.

Cut the green beans in half and slice the almonds.

Transfer the green bean halves to a bowl and add 1 tbsp of water. Put the bowl in the microwave and cook for 4 minutes. Then turn off the microwave and remove the bowl from it.

Turn on the heat and drizzle olive oil over a skillet pan. Stir in the sliced almonds with a wooden spoon in the skillet pan. Then, using a wooden spoon, mix in the minced garlic. Add the cooked green beans and vegetable broth then cover the pan with a lid. Cook for 5 minutes on low heat to make a green bean mixture. Turn off the heat and remove the lid from the skillet pan.

Transfer the green beans mixture to a plate.

It’s ready to be served !