Greek salad is a delicious, healthy no-cook lunch made of tomatoes, cucumbers, black olives and feta cheese; it's gluten-, egg-, nut- and soy-free!
Special diets: Vegetarian | gluten-free | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | lactose |
⏱ 7 mins – easy
🍽 3 servings – 303 kcal per serving
|
Serving 307g |
Fat 26g |
Sat. fat 6g |
Sodium 611mg |
|
Carbs 12g |
Fibers 2g |
Sugars 6g |
Proteins 6g |
INGREDIENTS
- a quarter tsp salt
- 4 tomatoes
- 1 cucumbers
- half red onions
- 16 black olives
- 1 tsp dried oregano
- 3 oz feta cheese
- 4 tbsp olive oil
TOOLS
- 1 olives pitter
- 1 knife
- 1 large bowl
- 1 mixing spoon
STEPS
Pit black olives
Cut the tomatoes into wedges. Chop the cucumbers roughly. Peel the red onions and cut them into thin slices. Cut the feta cheese into small chunks.
Add sliced tomatoes, chopped cucumbers, sliced red onions, sliced cheese, pitted olives, dried oregano and olive oil to a large bowl. Add a quarter tsp of salt to the large bowl. Stir with a mixing spoon..
It’s ready to be served !
