Greek penne pasta

INGREDIENTS

• ½ tsp salt
• 12 oz penne pasta
• 1 tsp olive oil
• ½ oz pine nuts
• 3 cloves of garlic
• 10 oz spinach
• 1 lb plum tomatoes
• 4 oz feta cheese
• 6 black olives
• ½ oz cooking spray

TOOLS

• 1 knife
• 1 wooden spoon
• 1 saucepan
• 1 colander
• 1 mortar
• 1 pestle
• 1 skillet pan
• 1 bowl

Peel garlic cloves.

Mince garlic with a mortar and pestle.

Chop spinach and plum tomatoes. Pit black olives and chop them, then crumble feta cheese.

Heat 12 cups of water in a saucepan. Add half a tsp of salt and boil for 2 minutes. Then, add penne pasta and cook for 10 minutes.

Drain the pasta in a colander.

Spray a skillet pan with cooking spray. Heat olive oil in the pan and add pine nuts. Stir-fry for 3 minutes, add garlic, spinach, and tomatoes. Cook for 3 minutes, then turn off the heat. Transfer drained pasta to the skillet pan and mix with a wooden spoon. Transfer greek penne pasta to a bowl, scatter with crumbled feta cheese and chopped black olives.

It’s ready to be served !