Ginger tea is a vegan, gluten-free, egg-free, nut-free, soy-free and lactose-free hot drink made from delicious spices and herbs.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 16 mins – easy
🍽 1 servings – 35 kcal per serving
|
Serving
38g |
Fat
0g |
Sat. fat
0g |
Sodium
1mg |
|
Carbs
9g |
Fibers
0g |
Sugars
7g |
Proteins
0g |
INGREDIENTS
- 1½ tsp ginger root
- 1½ tsp granulated sugar
- 1 half lemon
TOOLS
- 1 grater
- 1 cup glass
- 1 squeezer
- 1 strainer
- 1 kettle
- 1 teaspoon
- 1 mug cup
STEPS
Squeeze the lemon with a squeezer to get lemon juice.
Grate the ginger root with a grater.
Put 2 cups of water in a kettle and boil the water for 2 minutes. Then turn off the kettle.
Place the grated ginger in a cup glass. Fill the cup glass with boiling water and let steep for 10 minutes.
Strain the contents of the cup glass into a mug cup with a strainer. Then add the granulated sugar and lemon juice. Stir with a teaspoon until well combined.
It’s ready to be served !
