Ginger rice is a vegan, gluten-free, eggs-free, nuts-free, soy-free and lactose free side dish made of fragrant jasmine rice.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 31 mins – easy
🍽 4 servings – 602 kcal per serving
|
Serving
167g |
Fat
11g |
Sat. fat
1g |
Sodium
210mg |
|
Carbs
112g |
Fibers
2g |
Sugars
0g |
Proteins
10g |
INGREDIENTS
- ¼ tsp salt
- 3 tbsp sesame oil
- 3 scallions
- 1 clove of garlic
- 2 tbsp crystallized ginger
- 3 cups jasmine rice
TOOLS
- 1 knife
- 1 wok
- 1 wooden spoon
- 1 lid
- 1 saucepan
- 4 bowls
STEPS
Slice garlic cloves, then chop scallions and crystallized ginger.
Heat 3.5 cups of water in a saucepan. Boil the water for 2 minutes, add jasmine rice and cover it saucepan with a lid. Cook for 20 minutes, turn off the heat and take off the lid.
Heat sesame oil in a wok. Stir in scallions and garlic with a wooden spoon, then turn off the heat to get a garlic-scallion mixture.
Combine garlic-scallion mixture, a quarter tsp of salt, and ginger to the saucepan. Stir once, then transfer ginger rice to a bowl.
It’s ready to be served !
